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Thud2 t1_j1ojva8 wrote

That is definitely paella. Looks really tasty by the way. A little saffron would spice it up (that stuff is expensive though)

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Beertimeanytime OP t1_j1okkzw wrote

I did use that

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Thud2 t1_j1okwaj wrote

How much did you pay for it where you live? Here in Seattle you can pay everywhere from 20 bucks for a couple of grams to $200 an ounce.

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