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CrossXFir3 t1_j24jye7 wrote

Reply to comment by EvenYam8316 in [homemade] Duck breast, beef tallow French fries, and herbes de Provence roasted asparagus by EvenYam8316

I wonder if cast iron might be a bit better for a slower temp rise and then more consistent temp. I switched to cast iron after moving to my new apartment because the glass top stove is so inconsistent with heat and the stainless fluctuates too quickly.

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EvenYam8316 OP t1_j24khb4 wrote

Yeah, glass stove top here too. Great recommendation! I have two more to cook next week and I'll try switching up my pan.

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