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bigjilm123 t1_j2fo4o8 wrote

I don’t have enough self control to stick to a reasonable amount of chilli crisp on top.

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ohanse t1_j2f1epx wrote

Laoganma?

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winter_beard OP t1_j2f5u81 wrote

Momofuku.

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Mikro_koritsi t1_j2fbdmq wrote

What’s chili crisp

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RyanBordello t1_j2fmitg wrote

Start with garlic in cold oil, fry it until its fragrant. Take it out. Add shallots and fry those until they're golden brown. Cool the oil to about 130f and dump over a combo of chili flakes and ginger and other spices. You got yourself chili crisp. It's incredibly umami and complex and is used like any other condiment to boost flavor. I particularly like it in instant ramen and I always put it over my fried eggs.

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rct1 t1_j2fvx0i wrote

Start with garlic in cold oil?

What is that? How do I start with it?

It seems like garlic and onion fried in oil, and then adding chili flakes and ginger etc.

I start almost every quick cream pasta sauce by throwing some chili’s and onions in oil in a wok, bringing it up to a mid temp and then adding garlic or ginger.

I think I’m doing this without doing it ‘right’.

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teamongered t1_j2fu3p3 wrote

If you like spicy food, it’s a condiment that will change your world. There are a million varieties, but it is a savory oil-based condiment that usually contains at least fried chilis, fried garlic, fried scallions/onions, and such. My favorite is Lee Kum Kee Chiu Chow Chili Oil, which is on Amazon.

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bigjilm123 t1_j2fo0d5 wrote

Buy a jar and find out. Best condiment on the planet.

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littleprettypaws t1_j2fux5k wrote

Oh man you’re in for a treat, you can buy the brand ‘Lao Gan Ma’ spicy chili crisp in most grocery stores. It’s a divine food revelation of the highest order! I put spicy chili crisp on everything, always makes food taste better!

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phyxated t1_j2elssk wrote

Great colors! Looks delicious and 🌶️

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OhSillyDays t1_j2fdz1i wrote

Looks delicious! Everything is better with a fried egg.

Except for... You know... Not having retirement now.

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HanMaBoogie t1_j2ey7ht wrote

That looks absolutely delicious. Great photography, too.

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magneteye t1_j2fdl4h wrote

I do something similar, but on top of the avocado, I placed a few greens and a squeeze of lemon then place the egg. Looks good!

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threemantiger t1_j2fxkyn wrote

Everyone do yourselves a flavor and make your own. It’s stupid easy, so there’s no reason to pay for it. I put this on a salmon and rice bowl the other night and ate myself silly. Ended up using 5 tablespoons of it, and still wanted more!

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M0ZO t1_j2ffzhz wrote

Well this looks absolutely perfect. I’ll take two!

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jbelle7435 t1_j2fhlx0 wrote

in an upscale coffee shop that would cost $40! This one place did have desserts also and their tres leches cake pieces were goodness! You pay what you get for.

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mssweetums917 t1_j2fj82p wrote

Trying this in the morning! Looks good!

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PLxFTW t1_j2fl791 wrote

This dish is so insanely simple yet so fucking good. Definitely punching above it’s weight class.

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yoriu t1_j2f52aq wrote

Why not...

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Appletio t1_j2fle3b wrote

Hello podcast listener

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Donewlife1 t1_j2flu7g wrote

That looks so good !

1

NurseTaric t1_j2fulnx wrote

This look like the sandwich denji makes on god

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Jane-in-the-jungle t1_j2fv0ur wrote

That looks fire. Did you add anything to the avocado smash?

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gunplumber700 t1_j2fjtjv wrote

That is avocado toast I would pay for. Damn that looks good

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Moist-Diarrhea t1_j2ftec2 wrote

Isn’t this sunny side up and not a fried egg?

0

PTMD25 t1_j2fut7s wrote

So much effort went into something that will take 14 seconds to eat.

Shame.

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Skeptic92 t1_j2fhkuz wrote

Looks good, but who eats 1 singular egg ?

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