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TooLateForTacos t1_j1xnheo wrote

A friend of mine does this every year and this year was the most stressful. The prosciutto was tissue thin and had tough bits he had to remove. Also there was 0 English mustard in town.

Yours looks really good :D

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Parkssy OP t1_j1y6tfd wrote

Lol oh no!! That sounds like quite the headache 😂 Thank you so much!

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