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kalarm2 t1_j19ixb8 wrote

Reply to comment by mattne421 in [Homemade] Pasta Alla Carbonara by YonoPar

I don't think it is, the egg should just be a tiny bit cooked but not enough to clump and look like scrambled eggs. Usually that means just pouring the egg + cheese sauce on the still very warm pasta that were just finished cooking.

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FarmRevolutionary844 t1_j19puj7 wrote

Commenter above was kidding. Many of us who are "barely okay" at making carbonara mess up by accidentally scrambling the eggs.

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kalarm2 t1_j19ql53 wrote

Oh sorry 😅😂 to not screw up I cook the meat before starting the pasta, the time it takes for the pasta to be cooked makes the meat pan cool enough that the only heat is from the pasta.

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