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OneHumanPeOple t1_j5f6czx wrote

Reply to comment by noahhine in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go

Almost like if a savory scone and a croissant had a baby. The flaky, buttery layers are important.

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windsofchange61 t1_j6odg7q wrote

I went off and found a recipe for american biscuits. It seems that you make them a bit like flakey pastry only quicker (folding the dough and rolling it out). Any way, I will give it a go one day. Think they would be nice with soup.

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