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monkeypig84 t1_j5g1uar wrote

Is it supposed to be grey?

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connor8383 t1_j5g8klb wrote

Yes. The white flour and milk mixes with the mostly brown grease from the sausage . Hence, grey.

5

ShutYourDumbUglyFace t1_j5h8941 wrote

If you brown the sausage and make the gravy in the same pan, you're going to get some brown fond mixing in with the gravy making it delicious and adding a brown color to the white milk, resulting in a beigey or gray gravy.

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2Late2Go OP t1_j5he3rc wrote

>brown fond

is what makes good gravy great. Don't let that fond go to waste!

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