ShutYourDumbUglyFace t1_j5h79d4 wrote
Reply to comment by Leocut78 in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
https://basicswithbabish.co/basicsepisodes/biscuits-and-gravy - improved biscuits. If you have a food processor, use it to grate the frozen butter. Cold butter is key.
2Late2Go OP t1_j5hdfk6 wrote
Cold butter is most definitely the key!
Viewing a single comment thread. View all comments