Viewing a single comment thread. View all comments

JustLinkStudios t1_j5jiged wrote

Reply to comment by tittens__ in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go

Just looked up American biscuit recipes. They’re scones. The only difference is no eggs, which are basically vegetarian scones. That right hand scone looks like a sliced baguette. That’s how the top of a UK baguette looks. Not trying to hurt your feelings sweetness. That’s how they look.

−1

[deleted] t1_j5jl4b8 wrote

[deleted]

1

JustLinkStudios t1_j5jl88x wrote

Okie dokie

0

tittens__ t1_j5jle6r wrote

Nah, they’re not lol. Things can be similar and still be completely different items. Wild concept.

And vegetarians can eat eggs. Scones with eggs are still vegetarian. Did you mean “vegan” little fella?

1

JustLinkStudios t1_j5jlmnf wrote

You’re totes right, I did mean vegan scones Thanks for the correction man.

1

tittens__ t1_j5jmngw wrote

Scones aren’t typically layered. We do have crumbly biscuits as well, but they’re much less dense than scones. You’d be annoyed if you ordered a biscuit and got a scone.

Let me guess; you consider ciabatta and baguettes to be the same thing, too?

Also, most biscuits are made with milk, so not vegan.

2