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notdrewcarrey t1_j5gy56k wrote

Flour can also work. If you don't want to deep fry, you can do corn starch or flour and then bake or air fry. You can also combine them of course too. Helps get them crispy.

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No_Dance1739 t1_j5h1rur wrote

Thanks for the tip. I’m supposed to avoid gluten, so whenever I can I try to omit wheat. I have heard before that the secret to fried chicken is adding corn starch to the flour, so I’ll start there, if it’s still not crispy enough I’ll try adding flour, and perhaps I can find a GF kind that works well.

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