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No_Dance1739 t1_j5h3pif wrote

Reply to comment by antibendystraw in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt

Yeah, it’s been real good, I’ve just about perfected my lemon pepper blend and if adding some corn starch takes it over the top then I’ve got to at least try it.

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antibendystraw t1_j5h4b6k wrote

Curious about your lemon pepper blend! I often squeeze a lemon and do salt and black pepper trying to go for that taste. But do you dry out lemon zest or do something special? It never feels like I get that zing that I’m after

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No_Dance1739 t1_j5h4y0k wrote

I start with Kinder’s lemon pepper, I believe they use lemon zest and oil. I add granulated garlic, ground ginger, dash of turmeric, dash of old bay, sometimes cumin, sea salt, and some fresh cracked pepper. I add enough of the other spices to not take over but to give it some depth of flavor. I can’t stand stuff that tastes flat.

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