[homemade] chicken cordon bleu with dijon cream sauceSubmitted by magandangmorena t3_10pkjsr in food
redsterXVI t1_j6on86t wrote
Reply to comment by TheLadyEve in [homemade] chicken cordon bleu with dijon cream sauce by magandangmorena
I'm literally Swiss, born in Switzerland, grew up in Switzerland and lived in Switzerland almost all my life. Pretty sure I know cordon bleu (a Swiss dish) rather well.
But I never said this wasn't a cordon bleu. The two dishes are extremely similar, particularly in their modern forms. I just said it looks like flamenquin.
Cordon bleu isn't served sliced like this, flamenquin is. And cordon bleu isn't served with sauce, but flamenquin usually is.
TheLadyEve t1_j6oo3fd wrote
Well perhaps consider that people do things differently in other countries...
Anyway, it's chicken cordon bleu! Have a good one.
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