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mk81 t1_j5i272m wrote

Looks a lot like a striploin (contre-filet) rather than a rib steak?

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not_richmond_from_IT OP t1_j5iwr64 wrote

It is a Entrecôte not sure how that translates. However it’s a much larger cut than what is mostly seen in supermarkets or as precut steaks at butchers. Is specifically asked the butcher too cut it more like a “block”

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