[Pro/Chef] Orange Cheesecake on Cookie Crumble soilSo6oring OP t1_j6c0khj wrote
Reply to comment by Jackie_Mitchell in [Pro/Chef] Orange Cheesecake on Cookie Crumble soil by So6oring
It's a gelatin mixture with orange food colouring and orange zest. The cheesecake center is white, but orange flavoured.
CovfefeFan t1_j6c7umn wrote
Did Heston come up with this? Or has this been a thing done by pastry chefs for a long time? (Referring to the exterior)
Narfi1 t1_j6cfgfx wrote
I know that Cédric Grolet has been doing it for a while like with this mandarine but I don't know if he came up with this.
CovfefeFan t1_j6cohow wrote
Wow, looks good.. crazy technique. Yeah, Heston's is more savoury, filled with foie gras.
starfries t1_j6ec8f7 wrote
Holy shit, that's incredible.
BigSpud t1_j6dn51v wrote
Heston devised 'meat fruit', a reinvention of a Tudor recipe where pate is coated in a mandarin gel to look like an orange. Similar principle and it's the setting agent that gives it the dimpled effect https://cumbriafoodie.com/2011/02/27/meat-fruit-making-a-heston-favourite-at-home/
slipshod_alibi t1_j6espom wrote
Now I want to know more about the Tudor recipe lmao
Solo-me t1_j6cs92d wrote
I once made orange duck Bon Bon. Duck paté in the middle and a similar orange jelly on the outside. Obviously didn't look anything like the above but it was intriguing.
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