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So6oring OP t1_j6d1zkw wrote

Reply to comment by Antemicko in [Pro/Chef] Orange Cheesecake on Cookie Crumble soil by So6oring

Sorry, I made it a little confusing. It was a long day of service haha. He used a little gelatin in the cheesecake mixture too because he found it's the best way to maintain it's shape. You wouldn't notice it really in the texture. But if the mix were to cool down it would set too early

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Antemicko t1_j6d29ly wrote

So you used a no bake cheesecake mix, right?

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Pieinthesky42 t1_j6d5lfc wrote

It’s a pretty simple recipe, I don’t know any chefs at this level that buy mixes.

I’m not a fan of no bake cheesecakes- they’re just a dense mousse. Customer like them though and there’s much more freedom in design for plating like this.

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Antemicko t1_j6d5p4o wrote

No, I didn't mean a premade mix, lol.

A mix that's used for no bake cheesecake, but made by the chef himself.

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ViolatedByParsley t1_j6dnc1t wrote

So a recipe?

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Antemicko t1_j6dngxv wrote

Guess what happens, when you follow that recipe? You get a mix.

Idk what's up with this sub and people like you being smartasses

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lily_tiger t1_j6docn2 wrote

For what it's worth, when you said "so you used a mix" I also assumed you meant premade.

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Longjumping_Bid_2651 t1_j6fooqz wrote

"Mix" implies premade, bought, etc. We're not being smartasses XD If the majority reckons you're thinking of a recipe, or a premade mix, then perhaps it's common sense to others. You have a different perception, but that doesn't mean you need to be rude about it.

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So6oring OP t1_j6eqzm0 wrote

Wasn't a mix, it's our pastry chef's recipe. This was all made from scratch.

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