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UrUsualAsianBrainiac t1_j5sbf0f wrote

Looks fantastic but are u using long grain? If so short grain tastes alot better!

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No-Transition9064 OP t1_j5ugzm6 wrote

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using Jasmine rice. I may try to use some short grain rice but isn't that more for a Japanese style fried rice? not that it matters too much, but I'm aiming for a more new york / boston style of chinese pork fried rice

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UrUsualAsianBrainiac t1_j5vmy1w wrote

Ya I guess haha it's just I'm Chinese and that's how my family makes fried rice haha I don't think it matters much tho haha but u should try making duck fried rice its much better

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No-Transition9064 OP t1_j5x5sao wrote

oooh! that does sound amazing-- but being in united states it's not so available as chicken or pork is. Duck can pretty much only be bought at the Asian supermarkets... and even at that, I haven't seen much of them available

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