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Nomadiuus OP t1_j6fywt5 wrote

Reply to comment by qawsedrf12 in [homemade] smashburger by Nomadiuus

thanks! cast iron and high heat are the keys

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pm_sweater_kittens t1_j6g6w8f wrote

What kind of ventilation did you have?

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Nomadiuus OP t1_j6g88oy wrote

Outdoor burner!
-25°C here tonight by the way, but I wanted a burger!

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Superb_bird70 t1_j6gpu9d wrote

Have you ever tried grill pan then you cod grill inside

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caroleena53 t1_j6luzmz wrote

I live in an old house with a whole house attic fan. I can heat that cast iron and through the meat on. I have to say it’s a lovely looking smash burger!

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MrTjur t1_j6i85df wrote

Was is completely emerged in oil? It looks deep fried

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StevenTM t1_j6mcztl wrote

It doesn't, and smash burgers are made with very, very little added fat. You WANT the meat to stick to the pan.

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