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EightBitEstep t1_j4z1m89 wrote

Not OP, but my fear of ruining food outweighs my desire to learn. The possibility of making something inedible isn’t worth the chance of making something mediocre. Luckily I am privileged to have a wonderful wife who enjoys making delicious food.

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memetunis t1_j50gad7 wrote

Try a no knead recipe if you have a Dutch oven. It's low risk and high reward.

Or even a high hydration focaccia.

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