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RatherBBakin t1_j501xe2 wrote

Looks great! I made some milk bread over the weekend and the dough was not cooperating! It wouldn't get smooth and it stayed tacky! It was frustrating!

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NightsWatch23 OP t1_j50250u wrote

Thanks!!! Did you knead it by hand? If yes, I understand your pain. I gave up and I just used a mixer to get the smooth dough! 😅

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RatherBBakin t1_j502c24 wrote

No it was in the mixer! I kept adding flour but was scared I would add too much!

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NightsWatch23 OP t1_j51w4ds wrote

Dont add too much flour though! Just continue mixing for low for avour 3 to 4 mins then switch to high speed for 7-8 mins until dpugh is not sticking on the bowl. Then do the windowpane test to check the gluten development😊

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RatherBBakin t1_j52f1wm wrote

It was mixing for well over ten minutes! And it's a recipe that worked for me before, idk what happened

At one point it climbed up over the hook and got some of the grease from the mixer in it. I threw that one away!

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