Comments
TaquitoCharlie OP t1_j5s5yia wrote
based-schizo t1_j5s88bh wrote
That looks good as fuck my man
TaquitoCharlie OP t1_j5s8fke wrote
Thanks! It was really tasty. Going in the rotation for sure.
imustachelemeaning t1_j5sdlbu wrote
downvote me to hell. mustard powder does not contribute to “cheesiness” and bbq sauce only masks the quality of meat.
TaquitoCharlie OP t1_j5sdqn9 wrote
It’s a good thing you don’t have to eat this then, friend!
imustachelemeaning t1_j5se7iq wrote
yup. and it’s okay to use real garlic.
TaquitoCharlie OP t1_j5sem1y wrote
What’s funny is I did. It’s salt with rosemary, sage, lemon, and garlic.
imustachelemeaning t1_j5set6g wrote
your post says garlic salt
mlbo0p1 t1_j5sno3x wrote
I don’t know what grits tastes like but this looks amazing
ReapYerSoul t1_j5spr3q wrote
I never thought about pairing cheesy grits with broccoli before. Thanks!
target_newbie t1_j5syqs0 wrote
Yours looks better!
maxtoaj t1_j5t9uou wrote
Simple and delicious. A bowl of comfort.
ShotsShotsShotsLmao t1_j5tj672 wrote
Grits are great! I recommend trying some alongside breakfast with eggs and bacon or whatever one day. Cheddar grits are my personal favorite.
MajesticMango56 t1_j5tnna9 wrote
If you know, you know! Man, rosemary salt is the BEST.
Ombersnip t1_j5u66dg wrote
Wow that looks so damn good
TaquitoCharlie OP t1_j5u9iej wrote
Cheddar grits are my favorite too. I like using crispy bacon as a spoon. ☺️
TaquitoCharlie OP t1_j5u9ju8 wrote
Aw thanks!
bourj t1_j5s4ekb wrote
Details on those meatballs