[Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper Submitted by MrMcPersonality t3_10pv7lo on January 31, 2023 at 9:58 AM in food 16 comments 52
MrMcPersonality OP t1_j6pcvmu wrote on January 31, 2023 at 11:10 PM Reply to comment by zheshishei in [Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper by MrMcPersonality Of course. I said in my post that there is always some risk involved and each person decides for themselves. I was just giving my process and some of the contributing factors for me personally. Thanks for the link! Permalink Parent 4
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