[Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper Submitted by MrMcPersonality t3_10pv7lo on January 31, 2023 at 9:58 AM in food 16 comments 52
DeluxeWafer t1_j6phv81 wrote on January 31, 2023 at 11:44 PM Do you flash freeze the venison? Also, what is the taste like? I know many deer around my parts tend to be quite gamey. Permalink 2
[Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper
Viewing a single comment thread. View all comments