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MisterEinc t1_j6k3g91 wrote

Man I just do not understand the appeal of pretzel buns. I always feel like they're way too tough and chewy.

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Insidious-Ruin t1_j6l0tx7 wrote

Görmen bread pride offended: Sounds like it has been baked too long or has been lying around for far too long, the one in the photo also looks far too dry and crispy for my liking, the lye part should be more light brown and shiny and the cross cut should remain very light and overall very fluffy.

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MisterEinc t1_j6l1f2m wrote

Yeah I'm totally open to the notion that I've only had bad ones. But at this point it seems so unlikely to get a good one that I'd just rather not bother.

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