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kingpinpenguin_ t1_j5hf42w wrote

Huh, I’ve never considered cooking peas in any other way except boiled. These look much more appetizing.

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SpaceHallow OP t1_j5hjite wrote

They cracked open and got all crispy on the outside while still staying relatively soft on the inside. I’ll be doing this more often

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Homerdk t1_j5ja0ys wrote

You can also use chickpeas, carrot sticks, almonds, beans and brussel sprouts. I have one of those airfryers with two shelves. In the beginning I pretty much only used it for fries and chicken but now I hardly ever use my normal oven except for bread.

I use different spice mixed based on this site https://realsimplegood.com/10-easy-homemade-spice-blends/#chili

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Kaiyukia t1_j5mhksu wrote

Can you used canned chickpeas or frozen peas?

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a4techkeyboard t1_j5iw45q wrote

Fried pea snacks are great. Some of them are also coated like peanuts.

I used to buy a few little packets of crunchy green peas after school to munch on on the way home.

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