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Random_Ad t1_j6feqby wrote

Reply to comment by ABBAMABBA in [I ate] Sushi platter by IaryBreko

I’m guessing at least 70-80 if not more

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Pademelon1 t1_j6fs4b7 wrote

Surely not above 50, at least in Aus.

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emize t1_j6hweg9 wrote

Australia has well managed seafood stocks. Seafood is quite affordable. Add to that the massive amount of competition. I live in the middle of suburbia and google maps has given like 7 different sushi places within a 5 min drive. Sub 50 AUD for sure. So <25 pounds or <35 USD.

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BrOwenn t1_j6h8r8e wrote

Yeah I agree I was thinking around $30-50, those rolls look tiny and not many nigiri

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Holiday_Specialist12 t1_j6h6szq wrote

5 California rolls with different sauces and 6 actual pieces of nigiri and 1 salmon roll. I wouldn’t pay more than 40 for this.

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azazelsthrowaway t1_j6huf8y wrote

Definitely not 5 cali rolls, if anything there’s 2 max

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pelican_chorus t1_j6hyjzo wrote

But it's a fair point that five out of those six rolls have massive pieces of avocado in them. I like avocado as much as the next person, but at that point there's not a lot of fish in those rolls.

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azazelsthrowaway t1_j6i398y wrote

You’re right, avocado is extremely overused in the west, but a lot of people like it that way so to each their own

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ValElTech t1_j6hf0sc wrote

Are sushi that expensive in the us?

Side question: does those look good on a US standard?

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