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kajidourden t1_j60179y wrote

Doesn’t look much like vindaloo tbh

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MedicalSort6006 t1_j60nmpb wrote

Vindaloo is supposed to be red...it's pepper based.

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ts1506 OP t1_j60st7w wrote

Its not that red because I couldn’t find kashmiri chilli / powder nearby. I substituted it instead. Standard chilli powder or paprika doesn’t lead to a vibrant colour. The rest of the spices are as per the recipe I followed.

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ts1506 OP t1_j6024b8 wrote

I added a few ingredients that I wanted to get rid of in my pantry, so certainly not a traditional recipe.

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mileswilliams t1_j60hcys wrote

So it's a curry you made. Looks nice, I'd have left out the vindaloo part.

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M00N_Water t1_j60rmta wrote

Curry's are a base gravy with added meat and/or vegetables. Where is the gravy man?!

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ts1506 OP t1_j60szaf wrote

If you must know, its there, just not in this picture. I’ve had a spate of incidents with gravy spilling over when trying to hold a plate and take a picture, so now I pour it over only when sitting down to eat 🤫

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