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itsamemarioscousin OP t1_j60zd2q wrote

Reply to comment by Feyden in [Homemade] soy sauce and oyster sauce glazed eggplant, with Sriracha and kale by itsamemarioscousin

Steamed it, then into a hot wok for a minute, then in with light & dark soy, oyster sauce, and honey.

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Feyden t1_j60zlq9 wrote

That gives me a much better sense of texture. Thanks!

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itsamemarioscousin OP t1_j632xrl wrote

Next time I think I'll do the traditional salt n sweat it, was a bit too "eggplanty" for my tastes, if that makes sense.

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Feyden t1_j640dyx wrote

It does! I like to call it "Overgine"

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