[Homemade] Sourdough bagel with black forest ham and swiss cheese Submitted by KeckyOK t3_10nuv75 2 years ago in food 8 comments 159
topherlagaufre t1_j6bykja wrote 2 years ago Add some mustard to the bagel and melt some swiss on top and you've got a slightly different croque monsieur. Permalink 1 KeckyOK OP t1_j6eawxu wrote 2 years ago I tried a variation with hot brown mustard, it was good. Permalink Parent 1
KeckyOK OP t1_j6eawxu wrote 2 years ago I tried a variation with hot brown mustard, it was good. Permalink Parent 1
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