The organic farm stand is definitely expensive but their produce is beautiful. I usually shop at the other (non-organic) ones and I agree with you, if you’re buying in season fruit and veg and not exotic stuff like avocados or their extremely overpriced mediocre baked goods, you can get a lot for your money. And it’s better/fresher than what you get at the store.

It’s easy to tell the difference between what they actually grew themselves and what they buy in bulk to resell. Look at the packaging (if any—like plastic containers of berries or twisty ties around greens) and think about whether it’s normal for a farm in NJ to be growing that thing in March or whatever.