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Blecher_onthe_Hudson OP t1_itxcjf2 wrote

Reply to comment by JCwhatimsayin in Lets talk local Kimchi! by Blecher_onthe_Hudson

>I am told is that, like other pickled items, it never really goes bad.

I dunno about that, sour pickles especially get soft and nasty. I like to buy them 1/2 sour and let them sit on the counter till the bright green just leaves, then they're perfect! But even refrigerated they don't stay that way very long. You also have to get the ones with no preservatives to do that.

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Keepitmovingninja t1_itxj8zv wrote

Yes. Kimchi ripens and then goes bad. When it starts to stink, it's perfect conditions to make kimchi jjigae. Look up the recipe on mangchi. You're welcome.

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