It is noodle season! Does anyone have any recommendations where to get fresh egg noodle? Or, whats your favorite frozen egg noodle brand? I tried couple frozen egg noodle brands from 99 Ranch Market, but they are okay/not the best. TY!Blecher_onthe_Hudson t1_j03wdsn wrote
If you're really serious, make them yourself! We have done this for many years. You can make the dough easily in a regular breadmaker, then roll it and cut it with a tabletop pasta roller. Great for linguini, ravioli and pierogi too! The night I proposed I made lamb ravioli.
Jahooodie t1_j04556e wrote
I've gotten the Xi'an Famous Foods kit to make hand pulled noodles, would highly recommend. They have that weird cactus powder that makes things stretchy & is hard to get in the US
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