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flapjack212 t1_j16m2ji wrote

i know it's not exactly what you're looking for but 99 ranch has everything you need to do this yourself. get the extra dry duck, you can cut it yourself if you are good with a knife and are picky about making like the restaurant style, otherwise ask them to cut and take the bones out by hand.

the buns are in the freezer, scallions in produce, cucumbers in produce, sweet bean paste is in a can.

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rtyuuytr t1_j16rqzm wrote

Cantonese roast duck has absolutely nothing to do with Peking Roast Duck.

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flapjack212 t1_j16z458 wrote

which is the one that comes with pineapple chunks because that seems to be the alternative option here in jc?

all joking aside i find them quite similar but it sounds like you have more discerning tastes which is fair enough

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