the gold ones are advertised to be easily eaten with a spoon, and they actually are. i just cut a bit of the top off, or split it in half and scoop out the flesh, and in the process getting out all the juice which literally pools in the fruit. it’s so interesting

i don’t really enjoy sour/extremely acidic flavors/sensations, but i’m one of those people who can eat lots of pineapple just fine and not have that “burning” feeling around the mouth people tell me about.