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627269616E t1_j6n6m8c wrote

Oh wow, that is old school. Thank you! I definitely wouldn't eat that. I'm no scientist but I'd guess that some of the can would be dissolved into the food.

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OneUpExtraLife OP t1_j6nai9i wrote

Yes that's a real concern because the metal does dissolve slowly into water, especially with the salt content. If I do open it, I might just take a little taste to see what it's like. After all this can might be the very last of its kind in existence.

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