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akrasne t1_je9nwbv wrote

Reply to comment by Proof-Brother1506 in 6 pints and counting by musicals4life

Pure sap from early season runs, look up maple syrup grade chart. They all have the same sugar contents and are all “done”. Must reach a certain density when tested on a hydrometer. Boil too long get crystallization in the bottles, too little and get mold.

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Proof-Brother1506 t1_je9o2yz wrote

Ok well still. I eat with my eyes.

And the tiny bit of crystal at the bottom was like diamonds.

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