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NHiker469 t1_jdr8a7t wrote

God no. In fact, if you do proper due diligence on your suppliers very very very few items would need to be tested.

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the_nobodys t1_jdrg4va wrote

You're just repeating a vague "do due diligence" argument. What does this mean specifically and, what if roots had done due diligence and AA iced cream had a 100% history of no problems.

Your argument doesn't seem to take into account that a F-up can be the first of its kind.

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rahnster_wright t1_jdrhvxy wrote

I'd also like to know what "do due diligence" means exactly. Angelo's Amore has been in business for over two years and has a great reputation. They were a reputable producer.

I worry I am wasting too much energy on this troll though.

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[deleted] t1_jdt2598 wrote

Whoever this person is just wants to hear themselves talk, and is far too proud to admit when they’re blatantly wrong.

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NHiker469 t1_jdrso3k wrote

Don’t hire people who would do this to you. Pretty simple concept actually.

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Matryoshkova t1_jds4cc7 wrote

If the distributor has no history of issues, has current safety certifications and a good rating from government agencies; how is the restaurant expected to be more diligent in choosing?

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Reubachi t1_jdvnmj9 wrote

….again, what if the vendor is reputable, is used by the entire state, and has no history of this?

If a meteor hits someone on a walk, would you scold them for not understanding meteor patterns?

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