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Relleomylime t1_jcffzpk wrote

I work in ag and we're following this closely as the biggest issue is they want to regulate PFAS under CERCLA aka Superfund. The reason PFAS is in your food is because ag was licensed to spread fertilizer made from waste water treatment plants on their fields before anyone thought PFAS was an issue. Unless you scrape all of the top soil off all of your local farms it will continue to leech into the local water regardless of eliminating any local chemical manufacturing run off.

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nixstyx t1_jcg6spn wrote

Agree. There's also an additional source of PFAS in food, and that's ongoing air and water pollution. In my town, Saint Gobain rendered many private wells unfit for use, due to airborne PFAS that settled or otherwise precipitated out of the atmosphere into the soil and water. Around the country we're also finding trace amounts of PFAS miles from any known source, the theory being it spread through air or rainwater.

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nblastoff t1_jcgxxd0 wrote

>.

Hi Five for being screwed by st gobain! i got a pfas removal system put in my house that brought my water from 17 parts per trillion to undetectable

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