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jwc8985 t1_j3et4gh wrote

We moved here from Texas and use Central and South Texas as our measuring stick for Mexican food. Finding good red sauce for enchiladas and decent tamales up this way is difficult. We really like Nuevo Vallarta in Manchester, though. It’s the closest we have found to what we had in Texas. It’s a 50 minute drive for us, but well worth it.

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[deleted] OP t1_j3etdeo wrote

I tried the enchiladas at La Carreta in Nashua and was so sad. Just unseasoned tomato sauce.

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jwc8985 t1_j3euym4 wrote

Most we have tried it’s just tomato sauce and straight chili powder. Occasionally, we find it with cinnamon which is a bit weird. No cumin or garlic powder.

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jwc8985 t1_j3etj9e wrote

And avoid Mi Jalisco. We’ve been to several of their locations. It’s not good Mexican food for anyone who knows real authentic Mexican food.

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