secretbaldspot t1_j5clpvh wrote
Since no one has answered your question and I am interested too: Greek salad with salmon
Salmon filet seasoned how you like Pan fry in olive oil and butter
Greek salad with romaine, cucumber, tomato if in season, red onion, Kalamata olives, feta
New_Stats t1_j5eimd1 wrote
Here's the cabbage soup recipe I use. It's very good but I've been eating it every week for months and I'm sick of it. I swap out the "Italian seasoning" and use dried basil, then add fresh oregano at the end. Also I throw a bay leaf in there
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