Viewing a single comment thread. View all comments

New-Work-139 t1_j799xhy wrote

I appreciate the point you’re trying to make but “low skilled” is a federally defined professional circumstance and includes on-the-ground hospitality workers.

2

Twintower34 t1_j79a6lx wrote

I don't care how the BLS describes workers.

−1

New-Work-139 t1_j79b9xd wrote

At which a point you’re stuck with unfounded opinions not worthy of much consideration

4

Twintower34 t1_j79cla9 wrote

That's fine. I'd rather not waste time discussing what is/isn't a skill, with someone who uses the fed government's opinion on the subject.

Carry on

0