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FlopsyBunny t1_jd378zn wrote

Reply to comment by tuxedo_jack in Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67 by shamelessselfpost

It's always worth remembering how dangerous kitchens are. Fire, knives & falls.

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big_nothing_burger t1_jd40bgb wrote

People who watch Hell's Kitchen know. Every season has like 2-3 serious injuries.

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Jarl_Xar t1_jd4c8hj wrote

Hells' kitchen is nothing like a real commercial kitchen, unless your kitchen is a set i suppose.

Source: chef for 25 years in a variety of restaurants bistros and hotels.

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ThePencilRain t1_jd52msc wrote

Hells kitchen is what happens when you get a bunch of Denny's line cooks together thinking they are more than the sum of their skills.

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big_nothing_burger t1_jd578vd wrote

You know they only used novices in the first couple of seasons right? Almost every contestant is a sous chef, an executive chef, or just graduated from an acclaimed culinary school.

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