Viewing a single comment thread. View all comments

Zeeformp t1_jedfr5h wrote on March 31, 2023 at 5:20 AM

Sounds about right for a Michelin star sushi restaurant. Depending on the cut and kind of fish, it can get pretty expensive.

g_st_lt t1_jeetpgb wrote on March 31, 2023 at 2:28 PM

Depending on the cut and kind of fish, I lack any concern for this guy's business.