Xaero_Hour t1_jb6f82f wrote
Reply to comment by ux3l in Toblerone chocolate to cut iconic Matterhorn logo from packaging due to ‘Swissness’ laws by elizabeth-cooper
Not that it's the case here, but there are foods that can only be made the same way if they're made in a particular location. Parmesan reggiano is like this; there's a bacteria used to make the cheese that's only found in one place so everything else is imitation parmesan. Then there's the whole Champaigne vs sparkling wine thing which is mostly branding IIRC.
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