marcus_centurian t1_irxw3qq wrote on October 11, 2022 at 9:11 PM

Reply to comment by IAFarmLife in New Zealand proposes taxing cow burps to reduce emissions by TDYDave2

They have a small level of aversion which can be overcome. The researchers at UC Davis used it in a molasses lick. I'm actually working on similar technology at work also in a molasses lick. https://www.ucdavis.edu/climate/news/can-seaweed-cut-methane-emissions-on-dairy-farms

corizano t1_irxx25z wrote on October 11, 2022 at 9:18 PM

Asparagopsis is the name of the seaweed, cows in Australia are eating it no worries (actually controlling how much they eat is the problem) as for the growing of it; it’s been possible for them to grow it on oyster racks in the ocean and they are about to start mass cultivation indoors on the eyre peninsula in SA. It’s already had huge results and proven to work with CSIRO studies