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willstr1 t1_j60ggdw wrote

Maybe not for eating on their own but there are plenty of alternative emulsifiers for baking that can be used instead of eggs, one of the most popular is apple sauce

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Expensive_Goat2201 t1_j62waec wrote

My vegan coworker made meringue with the goo from a can of chick peas and it was awesome!

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screaminjj t1_j63bfih wrote

If you need a binding ingredient nothing beats oats.

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deadonthei t1_j65l4cl wrote

Eggs...eggs beat oats.

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screaminjj t1_j65lwqj wrote

Lol, no. Not for mere binding.

Have you ever left oatmeal in a bowl overnight? It’s like fucking cement.

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