Comments
winkawak t1_jdalxt7 wrote
Meals on wheels only means chef is cooking your hibachi with his urine diluted hands due to lack of an actual restroom.
deafiofleming t1_jdaylq8 wrote
do you think the chef in the restaurant is washing his hands too? ðŸ˜
Yodan OP t1_jdbazhu wrote
That's the neat thing, you can see them making it still! They only cook per order, the line is usually a few people deep and they tell you to come back in 15m to pick up your food
QnsPrince t1_jdbed4h wrote
Where
Yodan OP t1_jdberpu wrote
71st Ave and Austin street in Forest hills. It's down the block from the 71st Ave/Continental stop on the E/F/M/R
Solid_Angel t1_jdbidur wrote
I heard about this one from a coworker, next time I'm in forest hills imma finally try them out.
thesweetestchill_ t1_jdc2t6x wrote
One of my faves
ToweringIsle27 t1_jdcpixo wrote
"Top notch hibachi" really rolls off the tongue
Pennwisedom t1_jdcz69r wrote
At this point I'm not sure Hibachi has any meaning whatsoever. Except for perhaps this thing
Moonsight t1_jdd09p9 wrote
I walk past the truck every day! Seriously good stuff -- all the Chinese/Taiwanese in this neighborhood love Jubao, and I can attest to that. The hibachi and teriyaki is all very good, but do not sleep on the Lemongrass Pork Chop platter either. It is a local favorite!
RyzinEnagy t1_jda8nb6 wrote
TIL that hibachi doesn't mean a chef cooking in front of you while doing tricks and squirting insane amounts of diluted sake into your mouth.