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yugtahtmi t1_jdsqcy0 wrote

Certainly true, but plenty of food doesn't need water to be cooked.

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PwillyAlldilly t1_jdssd2b wrote

As the water is still fine you’ll be good but just make some food for the next few days if it isn’t okay. Easiest way to be safe.

You can’t boil off the contamination if it’s there. Plus with this extra time they can get clean water to use (or will say they did).

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SouthPhilly_215 OP t1_jdswc55 wrote

Replying to PwillyAlldilly (#2,378,627)

Does your standard water filter handle this contaminant? Or do we need to find something more robust? Also.. Can we fast track an executive order from some authority to require restaurants and food providers to have these more robust filters installed? If they even exist..?

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