dm_doe t1_ivznxhh wrote
I get down with the rabe take, not so much with the sharp prov. Can’t stand broccoli rabe.
LakeSun t1_ivzzdoq wrote
The best Philly Cheese Stake, for example, is a balance of flavors. A mild cheese is used so you can still, and actually taste the steak, with some onions. No flavor should drown out the others. That's why I hate cheese-wiz cheese steaks, you take a great piece of meat and then smother the flavor out of it, being overwhelmed by cheese.
Same with rabe, but, if you're going to eat it you need a strong Provolone to keep up.
dm_doe t1_ivzzfmo wrote
what’s a cheese stake
Lakeandmuffin t1_ivzzlc3 wrote
An investment in cheese and various cheese adjacent products
LakeSun t1_ivzzm4b wrote
Your local vampire will hook you up.
Wuz314159 t1_iw00bd2 wrote
How you kill a Kraft Singles.
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