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8_Foot_Vertical_Leap t1_j1o0ds1 wrote

I got Tom's chinatown for the first time recently and the sticky sauce dishes were SOOOO syrupy, like way more than even your typical American Chinese fare. I'd go so far as to say sickly-sweet, couldn't have more than a couple bites. Don't know if that's always been the case or a recent development.

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BureaucraticHotboi t1_j1sl118 wrote

Hmm I’ll admit I mainly just eat dumplings there. Occasionally had a fried rice which they actually tend to do pretty fresh, rice is white, which I like.

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