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Little_Noodles t1_j5zlm4x wrote

Yeah, that sucks. But it’s the kind of problem that emerges when organizations move too quickly and don’t communicate well with one another. I don’t see how compounding the problem by rushing and making inconsistent mistakes now will help. If they rush it and one restaurant gets denied for something that slips through and is ok somewhere else, shit isn’t going to get less confusing.

But given that I know you can, and I’m just some asshole that spends too much time in bars and restaurants, any restaurant operator that doesn’t know it by now has bigger problems than the streetery license.

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nemesisinphilly OP t1_j5zmuz4 wrote

The point is it's not rocket science. It's been 2+ months since the application process began. Other cities with similar climates and street layouts have it figured out. What's so complicated that after 2 months less than 10% of applicants have made it to the last hurdle?

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LFKhael t1_j5zu2x0 wrote

San Fran blew right past this and, instead of tying them to one restaurant, made them public spaces to be approved by the city instead of placing an enormous burden on a singular business at a time.

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